Greek Easter

Can't have Greek Easter without lamb on the rotisserie!  Happy Easter to everyone!

Cooking Leg of Lamb

I know this isn't about a restaurant of some sort, but I've cooked this many times, and actually 2 weeks ago, so i felt like blogging about it

Here you go:

1. Buy 1 leg of lamb from supermarket - Try here
2. Rinse the leg of lamb with Greek Wine like this found at local liquor stores - Greek Retsina
3. Now put some extra virgin olive oil on the lamb
4. Put some gloves on and rub some Salt n Pepper onto the leg of lamb, be sure to put a good amount
5. Get this leg onto a rotisserie
6. Get the grill going with LOW fire on all burners and let it cook

Here you go!